Our Products

Red Pepper (Chili)

Capsicum fruits have been part of human diets since about 7,500 BC and are one of the oldest cultivated crops in the Americas. Origins of cultivating chili peppers are traced to east-central Mexico approximately 6,000 years ago. Besides adding the important pungent taste, our dishes get healthier with every pinch of this versatile red spice. The primary bioactive plant compound in red chilli, viz. capsaicin, imparts the taste and nutritional benefits to it. Higher capsaicin in the spice, translates to hotter taste and more nutrition to your food. Our sterilization process removes the concern of spices being contaminated by bacteria and pathogens. This short-term processing utilizing steam is a very gentle natural method on the products and almost fully conserves their active ingredients.

Chilli
Chilli

Turmeric

Turmeric
Turmeric

Black Pepper

Black Pepper
Black Pepper

Ginger

Capsicum fruits have been part of human diets since about 7,500 BC and are one of the oldest cultivated crops in the Americas. Origins of cultivating chili peppers are traced to east-central Mexico approximately 6,000 years ago. Besides adding the important pungent taste, our dishes get healthier with every pinch of this versatile red spice. The primary bioactive plant compound in red chilli, viz. capsaicin, imparts the taste and nutritional benefits to it. Higher capsaicin in the spice, translates to hotter taste and more nutrition to your food. Our sterilization process removes the concern of spices being contaminated by bacteria and pathogens. This short-term processing utilizing steam is a very gentle natural method on the products and almost fully conserves their active ingredients.

Ginger
Ginger

Cinnamon

Cinnamon
Cinnamon

Clove

Clove
Clove

Cassia

Cumin

Cumin
Cumin

Dil

Dil
Dil

Fennel

Fennel
Fennel

FenuGreek

FenuGreek
FenuGreek

White Pepper

White Pepper
White Pepper