Our Research Papers
Safety & anti-ulcerogenic activity of Clovinol ®
Journal of Functional Foods, 2015
No of Subjects – Wistar rats
Dosage - Lethal dose oral administration - 5g
Sub-acute administration – 2.5g
Result – The result shows the safety and efficacy of Clovinol ® as an alcohol-induced stomach ulcer protective/ curative agent.
Clovinol ® in different food matrices
Journal of food and function, 2015
No of subjects –
Dosage – 250mg / day
Result – Supplementation of Clovinol ® exhibited significant enhancement in endogenous cellular antioxidant enzyme levels.
Toxicity study of Clovinol ®
Journal of toxicology reports, 2016
No of subjects –
Dosage - oral acute – 5g/Kg b.wt.
Subchronic (0.25, 0.5 and 1g/kg b.wt)
Result – Clovinol ® is safe in rats and can be further considered for human consumption.
Hepato-protective effect of Clovinol ®
Hepato-protective Effect of Clove Bud Polyphenols (Syzygium aromaticum L.) (Clovinol ®) by Modulating Alcohol Induced Oxidative Stress and Inflammation
Journal of Food Research, 2017
No of subjects –
Dosage – 100mg
Result – Supplementation of Clovinol ® showed downregulation of alcohol-induced oxidative stress and thereby act as a potential functional ingredient for liver health
Clovinol ® reduced alcohol-induced hangover
Journal of medicinal food, 2018
No of subjects – 16
Dosage – 250mg / day
Result – Clovinol ® was found to be safe and effective natural medicine for alcohol-induced toxicity and for reducing hangover.
Clovinol ® maintains healthy glucose metabolism
Journal of BMC Complementary and Alternative Medicine, 2019
No of subjects – 13
Dosage – 250mg/ day
Result – Clovinol® was found to maintain healthy glucose metabolism