procynCi®

Our Research Papers

Enhanced anti-diabetic activity of procynCi® - C

Enhanced anti-diabetic activity of polyphenolrich de-coumarinated extracts of Cinnamomum cassia

Journal of functional foods, 2014

No of subjects – Wistar rats

Dosage – 200mg/kg body wt

Result – procynCi® was found to be safe and showed 3.4 fold enhancements in relative lowering of blood sugar levels as compared to the standard cinnamon extract

Enhanced anti-diabetic activity of procynCi® - Z

Effects of the polyphenol content on the antidiabetic activity of Cinnamomum zeylanicum extracts

Journal of food and function, 2014

No of subjects – Wistar rats

Dosage – 200mg/kg body wt

Result – The study demonstrated the safety of procynCi® and also a significant improvement in blood sugar, serum insulin etc were observed. The efficacy of polyphenol extracts in lowering blood glucose levels and ameliorating oxidative stress was further demonstrated in humans by administrating ‘procynZ-45’ containing 45% GAE polyphenols at a relatively low dosage of (125 mg x 2) per day for 30 days to 15 volunteers who had elevated fasting blood glucose levels