Our Research Papers

Enhanced anti-diabetic activity of procynCi® -C

Enhanced anti-diabetic activity of polyphenolrich de-coumarinated extracts of Cinnamomum cassia

Journal of functional foods, 2014

No of subjects – Wistar rats

Dosage – 200mg

Result – procynCi® was found to be safe and showed 3.4 fold enhancements in relative lowering of blood sugar levels as compared to the standard cinnamon extract

Enhanced anti-diabetic activity of procynCi® -Z

Effects of the polyphenol content on the antidiabetic activity of Cinnamomum zeylanicum extracts

Journal of food and function, 2014

No of subjects – 15

Dosage – 200mg

Result – The study demonstrated safety of procynCi® and also significant improvement in blood sugar, serum insulin etc were observed.