procynCi ® : USA Patented Cinnamon Extract Supplement With Improved Efficacy
USA Patented Cinnamon Extract Supplement With Improved Efficacy
In the food and beverage industry, Akay Group is considered the largest cinnamon extract manufacturer and exporter. We manufacture and supply de-coumarinated cinnamon extract powder with coumarin content NMT 250 ppm.
procynCi®, natural cinnamon extract powder from Akay received USA patent for its processing technology & composition. It is standardized to the highest levels of bioactive & bioavailable procyanidin type A/B polymers and it is used as enhanced antioxidant, antidiabetic, hypolipidemic, weight management potential, suitable for the management of diabetes and metabolic syndrome.
De-coumarinated cinnamon extract powder with coumarin content NMT 250 ppm :
Coumarin is a toxic content of Cinnamon. The cinnamon water extracts currently available in the market contains 0.8% – 1.2% coumarin content in it. Our procynCi® is a de-coumarinated cinnamon extract with coumarin content NMT 250 ppm. procynCi® is enriched with polyphenols more than 40%, while the cinnamon water extracts currently available contains only 15-20% polyphenols in it. We have characterized all the procyanidin type-A oligomers contents in procynCi®. Our procynCi® contains more than 6% procyanidins in it. In addition, we have published animal study showing the enhanced antidiabetic activity of our cinnamon extract – procynCi®. We also have studies to show that procynCi® has better activity towards alpha-glucosidase, alpha -amylase, and insulin potentiating activity than the normal water extract.